Thyme Pork Chops with Pear-Bourbon Grilled Chutney
Thyme – Pork Chops with Pear – Bourbon Chutney FIXINGS: CHUTNEY 1 tbsp extra virgin olive oil 1/2 medium yellow onion, about 6 oz, finely chopped 1/2 tsp kosher salt 1/2 tsp yellow mustard seed 1/4 cup bourbon 1/4 cup packed light-brown sugar 2 tbsp fresh orange juice 2 medium, ripe plums, about 1 lb …
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